Our Menu

Scratch-made crab dip w/ grilled naan bread

Raw or roasted served w/ house mignonette and cocktail sauce

Served grilled w/ Thai chili sauce and sesame seeds

(6) tail-on shrimp over ice w/ cocktail sauce

1/2 pound of wild-caught yellowfin tuna served w/ Cajun remoulade

Served w/ scratch IPA beer cheese and mustard

Sushi-grade tuna over seaweed salad w/ diced onion, sriracha, wasabi aioli, balsamic glaze and sesame seeds

Scratch-made lump crab cake on brioche w/ lettuce, tomato and remoulade - served w/ fries

(3) tacos with your choice of either mahi, steak or grilled shrimp. All tacos come w/ cabbage, house pico de gallo and cilantro lime crema. No mix and match.

Pasture-raised black angus on brioche w/ cheddar, lettuce, tomato and red onion - served with/ fries

Spring mix, onion, cheddar, tomato, croutons w/ our homemade blackberry vinaigrette

Spring mix, goat cheese, strawberries, candied nuts and raspberry vinaigrette

(2) scratch-made lump crab cakes w/ remoulade, mashed potatoes and Chef's choice vegetable (market price)

Beer-battered 1/2 pound wild-caught fillet, Old Bay fries, homemade coleslaw and tarter sauce

16oz, cut in-house and served with/ mashed potatoes and asparagus

8oz grilled wild-caught mahi, a Y.P. Crab Cake and (4) grilled shrimp over rice and veggies w/ scratch garlic sauce

Wild-caught yellowfin tuna over seaweed salad and jasmine rice w/ sriracha, wasabi aioli and balsamic glaze

6oz tenderloin and a Y.P. Crab Cake w/ mashed potatoes and asparagus

Homemade in house every week