Our Menu

Jumbo (16/20) sized shrimp, skewered and grilled, topped with Thai Chili sauce

A 3rd generation family recipe served with baguette toast points

Prince Edward Island mussels sauteed in garlic and herb compound butter

Flash-fried lump crab with chipotle ranch

served with home-made Vienna Lager beer cheese and organic stone-ground mustard

A dozen raw oysters, 1/2 pound of steamed shrimp, and 1/2 pound of mussels served with 3 house sauces. Perfect for larger groups!

Garlic naan flatbread topped with ranch, crispy bacon, cajun seasoned chicken breast, cheddar and parmesan cheeses, and sriracha

Always made from scratch! Topped with flaked parmesan and served with toast points

Strawberries, dried cranberries, goat cheese, candied nuts and raspberry vinaigrette with options to add chicken or shrimp

Bacon, cheddar, egg, onion, garlic parmesan croutons, cucumber, tomato, and ranch or blue cheese dressing

A guest favorite served with house potatoes and bacon-wrapped asparagus and topped with remoulade

Cod or haddock (depending on market factors)

Rotating wild-caught filet topped with an always homemade sauce

Voted Best in the Northern Neck in 2024. 16oz, prime, and always cut in house

Our signature dish. 2 seared duck breast cutlets with garlic parmesan mashed potatoes, asparagus, and a homemade red wine mushroom cream sauce.

Peruvian style flank steak with fried plantains and house made chimichurri sauce

Panang curry made in house with bamboo shoots, coconut milk, basil, and mixed vegetables.

Three beef sliders with cheddar cheese, house pickled onions, microgreens, tomato, bacon jam, and stone ground mustard served on brioche with a side of fries

Served with yogurt and fruit