Our Menu

Lump crab, cream cheese, Old Bay, toast points

House crab cake, tomato, fresh mozzarella, basil, balsamic glaze

Raw or roasted - mignonette, cocktail sauce, horseradish, lemon

Grilled shrimp, Thai chili sauce, sesame, scallion

Chef's rotating selection of 2 cheeses, 2 meats, fruit preserve, nuts, crackers

Naan, prosciutto, goat cheese, peach, fresh garlic, port wine glaze

Sushi-grade tuna, wakame salad, red onion, Sriracha, wasabi aioli, balsamic glaze

Lump crab, lettuce, tomato and remoulade on brioche - served w/ fries

Grilled flank steak, seasoned potatoes, cheddar cheese, bacon, sour cream, scallion

Quarter pound burger, lettuce, tomato, onion and smoked cheddar cheese on brioche - served w/ fries

Wild-caught Mahi, cabbage, pico de gallo, cilantro lime crema

Romaine, flaked parmesan, croutons, homemade dressing

Mixed greens, arugula, prosciutto, goat cheese, grilled peach, port wine balsamic vinaigrette

Two homemade lump crab cakes, scratch-made mashed potatoes, Chef's choice vegetable, remoulade

Beer-battered wild-caught Cod or Haddock, Old Bay fries, homemade cole slaw, tarter sauce

Voted "Best in the NNK" 2024: Ribeye hand-cut in house, scratch-made mashed potatoes, asparagus

Our signature dish: Seared Virginia duck breast, scratch-made mashed potatoes, asparagus, scratch-made red wine mushroom cream sauce

Wild-caught Mahi, shrimp, scallop, jasmine rice, mixed vegetables

8oz sushi-grade Tuna steak, jasmine rice, wakame seaweed salad, house wasabi aioli, Sriracha, balsamic glaze

10oz cowboy chop, parmesan polenta, Granny Smith apple & sweet onion hot slaw

Fresh pasta, scratch-made Marinara, flaked parmesan, scratch-made meatballs

Grilled flank steak, homemade chimichurri, elote, grilled pineapple, cucumber onion salad