Our Menu

Jumbo (16/20) sized shrimp, skewered and grilled, topped with Thai Chili sauce

A 3rd generation family recipe served with baguette toast points

Prince Edward Island mussels sauteed in garlic and herb compound butter

served with home-made Vienna Lager beer cheese and organic stone-ground mustard

Little Neck Clams, 1/2 pound of steamed shrimp, and a pound of mussels served with 3 house sauces. Perfect for larger groups!

Garlic flatbread, mozzarella, parmesan, tomato, basil infused olive oil, balsamic glaze

Panko breaded fried soft crab over green apple slaw with chive crema

4 skewers with teriyaki marinated London Broil, shrimp, onion, and bell pepper

Strawberries, dried cranberries, goat cheese, candied nuts and raspberry vinaigrette with options to add chicken or shrimp

Flank steak, goat cheese, watermelon, mint, microgreens, balsamic glaze, and raspberry vinaigrette

A guest favorite served with house potatoes and bacon-wrapped asparagus and topped with remoulade

Cod or haddock (depending on market factors)

Rotating wild-caught filet topped with an always homemade sauce

Voted Best in the Northern Neck in 2024. 16oz, prime, and always cut in house

Our signature dish. 2 seared duck breast cutlets with garlic parmesan mashed potatoes, asparagus, and a homemade red wine mushroom cream sauce.

Peruvian style flank steak with fried plantains and house made chimichurri sauce

Panang curry made in house with bamboo shoots, coconut milk, basil, and mixed vegetables.

Sushi-grade seared ahi over wakame seaweed salad and jasmine rice. Topped with wasabi aioli, sriracha, balsamic glaze, and sesame seeds

Breaded and fried cube steak smothered in pan gravy and served with mashed potatoes, green beans, and a biscuit.

Gochujang Beef Short Rib served over rice with kimchi, seaweed salad, pineapple, green onion, and sesame seeds

Steak, seasoned potatoes, cheddar, bacon, green onion, crema sauce

Grilled Mahi, cabbage, homemade pico de gallo, cilantro lime crema

Grilled shrimp, cabbage, homemade pico de gallo, bang sauce

Raw sushi-grade ahi, seaweed salad, pickled red onion, wasabi aioli, sriracha, sesame seeds

Fried shrimp on brioche with lettuce, tomato, and remoulade. Served with fries

1/2 pound wagyu patty with pickled onion, jack cheese, spring mix, fried jalapenos, tomato, steak sauce, and bacon jam on a toasted brioche bun. Served with fries

Pete's always-from-scratch recipe

Served with yogurt and fruit